Napa Valley Cuisine
Your Wine Country experience would not be complete without a fine dining moment… or two, or three or... The array of sensory indulgences here can make you dizzy before you’ve even had your first glass of local wine. The Napa Valley is North America's premier wine and food destination. The region is home to more than 125 exciting restaurants, awarded 14 Michelin stars, more than any other wine region in the world. Here is where the farm-to-table culinary scene meets the creativity of some of the world's best chefs, resulting in a wide range of culinary adventures.
Napa Valley’s restaurants pair the gift of wine with the bounty of farm— all in the perfect setting to savor the flavors of this incredible Valley— and the by-product of a life’s work by many a world-famous chef. The freshest ingredients are available year round to compliment the wine you love. With every change of season there are different delicacies to be enjoyed. We’ve been partaking in these feasts for over 20 years, and now we’re ready to share the best spots with you.
Yountville Culinary Scene
With six stars within six blocks, Yountville has the highest concentration of Michelin Stars per capita in the world. The Yountville haul includes three stars for the French Laundry for the fifth successive year, plus single stars for Bouchon, Redd and étoile at Domaine Chandon. Bottega Restaurant and Bistro Jeanty, also in Yountville, are two new winners in the Bib Gourmand category – also known as ‘Inspectors’ Favourites for Good Value.’ Simply put, this area is one of the finest culinary regions in the world.
To learn more about Yountville’s restaurants, please click here.