Join Signorello Estate for a French themed harvest dinner. The Tipsy Gypsy will play gypsy jazz, a sound that evokes the jazz cafes of Paris on their terrace overlooking their breathtaking infinity pool & vineyards.
Their Executive Chef Britny Sundin will create an extensive fall harvest themed menu with a French twist paired with their Estate Wines, this includes passed canapés, truffled popcorn bar, a 4 course dinner with their Signature wine the Padrone. Plus, rub shoulders with their Winemaker Pierre and experience the best the valley has to offer in style.
Runs from 5:00pm - 9:00pm.
Cost $150 per guest l $130 per Bacchus Society Member.